Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
kacau tanpa henti supaya adunan tidak berketul.
Ingredients
| 2 cwn | tepung beras* |
| 3 cwn | air* |
| ½ cwn | air pandan* |
| Sedikit | air kapur* |
| Sedikit | pewarna hijau* |
| 1½ cwn | santan kotak** |
| 1½ cwn | air** |
| 3 sudu besar | tepung beras** |
| 1 sudu kecil | garam** |
| 1 cwn | beras pulut |
| Sedikit | pewarna merah |
| 1 biji | gula melaka |
| 1 cwn | air |
| 2 helai | daun pandan |
Instructions
- 1
-
Satukan bahan bertanda *. Kacau atas api sederhana hingga masak. Sejukkan.
- 2
-
Satukan pula bahan bertanda **. Masak atas api sederhana hingga masak. Sejukkan.
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- 3
-
Rendam beras pulut 3-4 jam bersama pewarna.
Tos dan kukus hingga masak. Sejukkan.0 Comment(s)No comment yet. Be the first.
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- 4
-
Masak gula melaka bersama air dan daun pandan hingga larut.
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- 5
-
Boleh lah di hidangkan ketika sejuk.
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Recooks
Try recook this recipe and share with the owner and us
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