Lompat Tikam

Kuih tradisi sebagai pencuci mulut.


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

kacau tanpa henti supaya adunan tidak berketul.

Ingredients

2 cwn tepung beras*
3 cwn air*
½ cwn air pandan*
Sedikit air kapur*
Sedikit pewarna hijau*
1½ cwn santan kotak**
1½ cwn air**
3 sudu besar tepung beras**
1 sudu kecil garam**
1 cwn beras pulut
Sedikit pewarna merah
1 biji gula melaka
1 cwn air
2 helai daun pandan

Instructions

1

Satukan bahan bertanda *. Kacau atas api sederhana hingga masak. Sejukkan.

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2

Satukan pula bahan bertanda **. Masak atas api sederhana hingga masak. Sejukkan.

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3

Rendam beras pulut 3-4 jam bersama pewarna.
Tos dan kukus hingga masak. Sejukkan.

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4

Masak gula melaka bersama air dan daun pandan hingga larut.

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5

Boleh lah di hidangkan ketika sejuk.

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