Tips
Category
Ingredients
| 4 biji | kentang |
| 1 biji | bawang merah |
| 1 ulas | bawang putih |
| 1 sudu kecil | ikan bilis |
| 2 sudu besar | serbuk kari |
| Secukup rasa | gula dan garam |
| 3 cawan | tepung gandum |
| 3 sudu besar | minyak masak |
| 2 ketul | ais |
| 100 ml | air |
Instructions
- 1
-
Potong kentang kiub. Rebus hingga separuh masak.
- 2
-
Tumis bawang merah, bawang putih, serbuk kari dan ikan bilis tumbuk.
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- 3
-
Masukkan kentang. Perasakan dengan gula dan garam. Sejukkan.
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- 4
-
Buat doh karipap. Satukan minyak, ais, tepung dan air dan secubit garam. Uli hingga jadi doh.
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- 5
-
Canai. Isikan inti. Kelim kemas. Buat hingga habis.
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- 6
-
Goreng tenggelam. Angkat apabila nampak garing. Siap.
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Recooks
Try recook this recipe and share with the owner and us
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