Sambal Bilis Kentang

Nak makan tp kentang tak ada, penyelesaiannya guna frozen potato wedges yg mmg sedia ada dlm freezer. Tak kisah la sebab ubi juga. ;)


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 1 serving(s)

Tips

Masak sambal hingga kering supaya ikan bilis kekal rangup.

Ingredients

Segenggam ikan bilis digoreng garing
Secukupnya frozen potato wedges digoreng empuk
1 sudu besar sos cili
1 sudu besar sos tiram
1/2 sudu besar kicap
1/2 keping asam keping
Secukup rasa garam
1 sudu besar gula
Bahan Kisar
9 tangkai cili kering direbus
1/2 labu bawang besar
2 ulas bawang putih

Instructions

1

Goreng ikan bilis & wedges berasingan, toskan minyak, ketepikan.

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2

Panaskan minyak, tumis bahan kisar. Masak hingga kering/pecah minyak.

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3

Masukkan asam keping, sos cili, sos tiram, kicap, garam & gula. Kacau & masak hingga kering.

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4

Masukkan ikan bilis & wedges. Gaul sebati.

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5

Hidangkan bersama nasi panas.

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Recooks

Try recook this recipe and share with the owner and us

CookThis

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