Tips
Category
Ingredients
| 1btg | petola |
| 3ulas | bawang putih |
| 1labu | bawang besar |
| 1biji | telur |
| Secukup rasa | garam |
| Untuk menumis | minyak |
Instructions
- 1
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Potong petola,basuh dan ketepikan
- 2
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Kisar bawang besar dan bawang putih. boleh juga dihiris nipis2
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- 3
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Tumiskan bahan kisar sehingga naik bau
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- 4
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Pecahkan telur kedalam bahan yang ditumis,kacau hingga telur hancur
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- 5
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Masukkan garam dan petola,gaul sebati.rasa sesedap rasa-siap
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- 6
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*jangan biarkan petola terlalu lama diatas api bagi mengelakkan khasiatnya hilang,petola juga akan rangup dan lebih sedap jika tidak terlalu layu
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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