Popia Ketam
Sedap dan rangup dimakan panas2 bersama teh sambil beriadah bersama keluarga tercinta.
Tips
Ingredients
| 20 kpg | kulit popia |
| 20 biji | jejari ketam |
| 1/2 btg | carrot dihiris halus |
| 1/2 btg | timun dihiris halus |
| 1/2 cwn | taugeh |
| Secubit | garam |
| Secukupnya | telur |
Instructions
- 1
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Gaulkan carrot, taugeh dan timun dgn garam
- 2
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Ambil kulit popia, letakkan isi ketam dan sayur yg dah digaul dgn garam td
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- 3
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Gulung popia dan sapu sedikit telur lada hujung kulit popia utk melekatkan ia.
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- 4
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Ulang step gulungan td sampai habis
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- 5
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Boleh goreng dalam minyak panas hingga keemasan
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- 6
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Toskan dan boleh hidang bersama sos pilihan anda
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Recooks
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