Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Juga boleh digunakan jus lemon atau jus limau nipis bagi menambah selera.
Category
Ingredients
| 3-5 ekor | ikan kembung |
| 2 batang | serai |
| 1 sudu besar | asam jawa |
| 2 keping | asam keping |
| 1 biji | bawang besar |
| 1 biji | cili merah |
| 5-7 biji | cili api |
| 500ml | air |
| 3 ulas | bawang putih |
| 1 inci | halia |
| 1 sudu kecil | garam |
| 2 biji | tomato |
Instructions
- 1
-
Racik halus bawang besar, bawang putih, halia, cili api dan cili merah.
- 2
-
Kemudian didihkan air, masukkan semua bahan yang diracik tadi.
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- 3
-
Kemudian masukkan asam jawa dan asam keping, kacau sebati.
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- 4
-
Masukkan tomato yang dipotong 4. Kemudian barulah dimasukkan ikan.
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- 5
-
Masakkan sekitar 10-15 minit, jangan kacau kerana bimbang ikan akan hancur. Biarkan sahaja dan perasakan dengan garam. Sedia untuk dihidang.
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