Prep time 5 minute(s)
Cook time 15 minute(s)
Total time 20 minute(s)
Yield 5 piece(s)
Tips
Jagung muda lebih manis dan mudah empuk
Category
Ingredients
| 5 btg | jagung muda |
| Secukupnya | air |
| 1 sd teh | garam |
| 2 sd besar | gula |
Instructions
- 1
-
Buang kulit jagung
- 2
-
Didihkan air 3/4 periuk
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- 3
-
Masukkan jagung pastikan jagung tenggelam dgn air rebusan tu...maknanya penuh lah ye
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- 4
-
Masukkan garam dan gula
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- 5
-
Biarkan mendidih dan empuk jagung tu
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- 6
-
Bila dah empuk boleh toskan air dan hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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