Jagung Rebus Manis

Selalu pergi pasar dapat beli jagung muda...isi lebih manis

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Jagung Rebus Manis

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Prep time 5 minute(s) Cook time 15 minute(s) Total time 20 minute(s) Yield 5 piece(s)

Tips

Jagung muda lebih manis dan mudah empuk

Category

Fruits

Ingredients

5 btg	jagung muda
Secukupnya	air
1 sd teh	garam
2 sd besar	gula

Instructions

1: Buang kulit jagung

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2: Didihkan air 3/4 periuk

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3: Masukkan jagung pastikan jagung tenggelam dgn air rebusan tu...maknanya penuh lah ye

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4: Masukkan garam dan gula

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5: Biarkan mendidih dan empuk jagung tu

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6: Bila dah empuk boleh toskan air dan hidangkan.

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