Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Cuci kaki ayam sebersihnya.
Category
Ingredients
| 10 ketul | kaki ayam |
| 3 biji (kerat) | kentang |
| 1batang | carrot |
| 3biji (dihiris) | bawang merah |
| 2ulas (dihiris) | bawang putih |
| 1paket | sup bunjut |
| 2cawan | air |
| Secukupnya | garam |
| 1mangkuk kecil | daun sup & daun bawang |
Instructions
- 1
-
Tumis bawang merah dan bawang putih yg telah dihiris. Tumis hingga naik bau.
- 2
-
Masukkan air dan sup bunjut, diikuti kaki ayam, kentang dan juga carrot.
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- 3
-
Kemudian masukkan garam secukup rasa, kacaukan dan biarkan masak selama 10min.
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- 4
-
Bila kentang dan carrot dah empuk, tutup api dan boleh dihidangkan.
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