Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 2 person(s)
Tips
Pastikan gulai sentiasa dikacau
Category
Ingredients
| 10 ekor | udang |
| 1 inci | kunyit hidup |
| 9 ulas ( boleh tambah kalau nak pedas ) | cili api |
| 200 gram | santan |
| Secukup rasa | garam |
| 4 batang | kacang panjang |
Instructions
- 1
-
Bersihkan udang. Tumbuk lumat cili api bersama kunyit hidup
- 2
-
Letak udang, campuran cili api bersama kunyit & santan ke dalam periuk
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Bukak api sederhana dan sentiasa kacau supaya gulai tiada taik minyak
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Kemudian masukkan garam dan kacang
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Rasa dan siap
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment