Tips
Category
Ingredients
| 10 ekor | udang |
| 1 inci | kunyit hidup |
| 9 ulas ( boleh tambah kalau nak pedas ) | cili api |
| 200 gram | santan |
| Secukup rasa | garam |
| 4 batang | kacang panjang |
Instructions
- 1
-
Bersihkan udang. Tumbuk lumat cili api bersama kunyit hidup
- 2
-
Letak udang, campuran cili api bersama kunyit & santan ke dalam periuk
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- 3
-
Bukak api sederhana dan sentiasa kacau supaya gulai tiada taik minyak
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- 4
-
Kemudian masukkan garam dan kacang
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- 5
-
Rasa dan siap
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Recooks
Try recook this recipe and share with the owner and us
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