Tips
Ingredients
| 1 pokok | kangkung |
| 7 batang | sosej |
| 11 batang | isi ketam |
| 10 biji | fishball |
| Sos Homemade | |
| 1 senduk | cili kisar |
| 1 senduk | gula pasir |
| 1 senduk | sos tomato |
| 1 senduk | sos tiram |
| 1 sdt | tepung jagung (dicairkan) |
| 1 senduk | air |
Instructions
- 1
-
Rebus sosej, isi ketam & fishbal sehingga masak. Angkat & toskan. Potong ikut suka.
- 2
-
Celur kangkung. Toskan. Potong ikut suka.
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- 1
-
Tumis cili kisar dengan api perlahan sehingga masak.
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- 2
-
Masukkan gula. Kacau sampai larut.
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- 3
-
Masukkan sos tomato & sos tiram. Kacau sebati.
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- 4
-
Masukkan bancuhan tepung jagung. Kacau sehingga kepekatan yang diingini. Siap sos.
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- 5
-
Sedia untuk dimakan bersama bahan-bahan celup tadi.
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Recooks
Try recook this recipe and share with the owner and us
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