Honey Cornflakes Crunchy

Antara Biskut raya yang paling mudah dibuat dan sedap.


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Untuk rasa lagi lemak tambahkan sedikit butter.

Ingredients

200g cornflake
6 sudu besar madu
3 sudu besar brown sugar
100g butter
Secukupnya color rice

Instructions

1

Larutkan madu, brown sugar, butter sehingga cair dengan api yang perlaha, jangan sampai hangit. bila dah larut tutp api.

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2

Masukkan cornflakes kedlm larutan tadi dan gaul sekata dan sebati.

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3

Kemudian masukkan kedalam papercup dan taburkan color rice diatasnya.

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4

Panaskan oven dahulu, kemudian bakar cornflake selama 10-15min dengan suhu 150C.

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5

Biarkan sejuk baru simpan didalam balang.

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