Tips
Category
Ingredients
| Inti | |
| 500g | ikan sardin segar |
| 1/2 cawan | air |
| 2kpg | asam keping |
| 5ulas | bawang merah(dimayang) |
| 5ulas | bawang merah(dikisar) |
| 3ulas | bawang putih(dikisar) |
| 1inci | halia(dikisar) |
| 5biji(optional) | cili padi(dipotong kecil-kecil) |
| Secukup rasa | garam |
| Secukup rasa | gula |
| Kulit | |
| 2cawan | tepung gandum |
| 2 1/4cawan | air |
| 1biji | telur |
| 2sdb | susu cair |
| Secubit | garam |
Instructions
- 1
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Bersihkan ikan,rebus bersama air dan asam keping
- 2
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Setelah ikan masak,sejukkan kemudian ambil isi sahaja dan hancurkan(dilenyek-lenyek shj)
*simpan air rebusan untuk inti0 Comment(s)No comment yet. Be the first.
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- 1
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Tumiskan bawang merah kisar bersama bawang putih dan halia hingga naik bau
*masukkan cili jika suka pedas0 Comment(s)No comment yet. Be the first.
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- 2
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Masukkan isi ikan dan sedikit air rebusan,gaul sebati
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- 3
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Masukkan bawang merah yang dimayang dan perasakan dengan garam dan gula
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- 4
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Kacau sehingga inti kering.setelah siap sejukkan
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- 1
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Kesemua bahan kulit dikisar dan tapiskan
*pastikan tiada ketulan tepung0 Comment(s)No comment yet. Be the first.
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- 2
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Sendukkan kedalam kuali,ratakan dengan cara melenggang kuali(spt buat kuih ketayap
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- 3
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Seelah kulit masak,masukkan inti dan gulungkan- siap
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- 4
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Jika suka kulit rangup,gorengkan seketika kuih didalam kuali leper bersama sedikit minyak sehingga keperang-perangan
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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