Butter Milk Chicken Meletops
Alkisahnya suka sangat makan butter milk chicken kat The Chicken Rice Shop. Nak pergi hari-hari memang tak la kan, cuba la buat sendiri... ermmm... boleh tahan!
Tips
Category
Ingredients
| 700 gram | ayam (potong ikut suka) |
| 7-8 atau ikut suka | cendawan butang |
| Secukupnya | tepung jagung |
| 1 biji | telur |
| 2 ulas | bawang putih (tumbuk) |
| 1 tin | susu cair |
| Setengah | buttercup |
| Beberapa helai | daun kari |
| 5-6 biji | cili padi |
| 2 sudu | susu pekat |
| Secukupnya | air |
| Secukupnya | penambah perisa |
Instructions
- 1
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Mula-mula perap ayam dengan bawang yang ditumbuk dan bahan perasa lepas tu celup-celupkan sikit ngan tepung jagung.
- 2
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Goreng ayam tu sampai agak-agak garing dan ketepikan.
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- 3
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Panaskan kuali > masukkan butter
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- 4
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Butter dah cair masukkan cendawan butang, cili, dan daun kari
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- 5
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Kemudian masukkan susu cair > dah mendidih, masukkan ayam > masuk susu pekat > perasakan > dah agak pekat boleh tutup api.
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- 6
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Dah siap kan.. apa lagi kaut dalam mangkuk > amik nasik sepinggan > duduk > makan > kenyang > Alhamdulillah..
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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