Asam Pedas Melaka
Resepi ni terjadi sbb suka sgt mkn asam pedas melaka. Everytime pergi melaka x pernah missed mkn asam pedas.
Tips
Category
Ingredients
| 500 gram | ikan tenggiri |
| Seulas | bawang besar* |
| 5 ulas | bawang kecil* |
| 3 ulas | bawang putih* |
| 3 biji | buah keras* |
| Sebesar ibu jari | kunyit hidup* |
| Sebesar ibu jari | halia* |
| Ikut rasa | belacan* |
| 1 sudu besar | lada hitam* |
| 2 btg | serai |
| 4 sudu | cili kering kisar |
| Ikut rasa | asam jawa |
| 2 kpg | asam keping |
| Ikut rasa | daun kesum |
| 2 helai | daun kunyit |
| 4 helai | daun limau purut |
| 2 btg | bunga kantan |
| Ikut rasa | bendi |
| Ikut rasa | garam |
Instructions
- 1
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Panaskan minyak dan tumis semua bahan kisar yang bertanda *. Masak lama sikit sebab ada belacan mentah kan. Campakkan sekali serai.
- 2
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Agak2 da okay masukkan lada boh (i masuk lambat sbb guna lada boh yg da siap blend n masak keringkan).
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- 3
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Bila da terbit minyak n bahan dah nampak masak, masukkan air asam jawa (husband suka asam pedas yg pedas n masam so mmg letak asam jawa tu lebih).
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- 4
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Bila kuah da mendidih baru masukkan ikan, daun kesom, daun kunyit n daun limau purut.
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- 5
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Campakkan sekali garam, bunga kantan n asam keping. Agak2 da masak, masukkan bendi, biarkan mendidih sikit dan padam api.
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- 6
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Jangan masak bendi lame2, nti lembik sangat. Siap!!
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- 7
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Boleh kawan kan dengan telur masin dan sayur taugeh. Wallah!!!!
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Recooks
Try recook this recipe and share with the owner and us
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