Lemak Telur Cili Padi
Makanan ruji orang negeri sembilan macam saya. masak lemak kuning pedas!
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
belimbing buluh tak ada. Seelok2nya guna telur itik. Telur ayam mudah pecah. Sila rujuk gambar saya.
Category
Ingredients
| 6 biji | telur |
| 10 biji - belah 2 | belimbing buluh |
| 3 biji - perah jus | limau kasturi |
| 1 kotak + 1 kotak air | santan |
| 2 batang - ketuk | serai |
| Secukup rasa | garam & gula |
| Bahan Tumbuk: | |
| 30 biji | cili padi |
| 2 inci | kunyit hidup |
Instructions
- 1
-
Masukkan bahan tumbuk, serai & santan ke dalam periuk & biarkan mendidih.
- 2
-
Pecahkan telur di dalam piring terlebih dahulu, kemudian baru tuang ke dalam periuk.
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- 3
-
Asingkan tempat2 nya supaya telur tidak bertindih. Masak sekejap hingga telur masak.
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- 4
-
Masukkan belimbing buluh & perasakan garam & gula.
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- 5
-
Bila mendidih, masukkan sedikit air & perahan jus limau, kacau perlahan. Biar mendidih & hidang.
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Recooks
Try recook this recipe and share with the owner and us
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