Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh tambah sayuran yang bersesuaian.
Category
Ingredients
| 2 biji | kentang |
| 1 biji | lobak merah |
| 1 ikat | sawi |
| 200 gram | cendawan tiram |
| 50 gram | soh hoon |
| 1 biji | bawang holland |
| 1 ulas | bawang putih |
| 1 sudu kecil | lada hitam |
| 20 gram | ikan bilis |
| 1/2 sudu kecil | gula |
| 1 sudu kecil | garam |
| 1 biji | cili merah |
| 2 sudu besar | minyak |
| 500 ml | air |
Instructions
- 1
-
Potong semua sayuran mengikut citarasa anda.
- 2
-
Panaskan minyak. Tumis bawang putih dan ikan bilis yang telah ditumbuk.
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- 3
-
Masukkan air. Biar didih. Masukkan sayuran. Biar didih.
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- 4
-
Masukkan soh hoon, lada hitam dan perasakan dengan gula dan garam. Siap!
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