Wet Butter Prawn
Learnt this recipe by myself, because I love wet butter. Be it chicken or prawn, the method is still the same.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 3 serving(s)
Tips
You can add extra cili padi if you want it to be extra hot.
Category
Ingredients
| Bahan A | |
| 15 - 20 ekor saiz sederhana | udang (buang kepala sahaja) |
| 1 sudu teh | garam |
| 2 sudu teh | lada sulah |
| 2 sudu besar | butter (untuk menggoreng) |
| Bahan B | |
| 1 biji saiz sederhana | bawang kuning holland (dipotong) |
| 3 ulas | bawang putih (diketuk) |
| 100 gm | butter |
| Sekotak kecil | susu segar dutch lady |
| 2 tangkai | daun kari |
| 5 biji | cili padi (dipotong kecil) |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 2 sudu teh | tepung jagung |
Instructions
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