Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
1. Ikan lengat/kukus tidak perlu dilumur dengan kunyit.
2. Gunakan ikan segar kerana ikan segar lebih manis & sedap.
2. Gunakan ikan segar kerana ikan segar lebih manis & sedap.
Category
Ingredients
| 10 ekor | ikan temenung/kembong |
| 1 labu | bawang besar dihiris |
| 3 tangkai | cilipadi dibelah 2 |
| 5sb | kicap kipas udang |
| Secukup rasa | garam |
Instructions
- 1
-
Panaskan kukusan.
- 2
-
Bersihkan ikan & lumur dengan sedikit garam. Apabila air kukusan panas masukkan ikan & kukus selama 10min.
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- 3
-
Panaskan minyak & masukkan bawang besar, apabila layu masukkan kicap, garam & cili padi. Kacau sebati.
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- 4
-
Masak hingga kuah kering. Masukkan ikan yg dilengat & kacau hingga kuah bersalut dgn ikan.
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- 5
-
Tutup api & hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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