Seekor | ikan siakap |
1 sudu kecil | garam |
1 sudu kecil | kunyit serbuk |
1/3 sudu kecil | minyak masak |
Bersihkan ikan siakap dan toskan.
Perapkan ikan bersama garam dan kunyit. Kemudian letakkan sedikit minyak.
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Bakar sehingga masak. Hidangkan bersama air asam@sambal kicap.
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