Sambal Ketuk
This recipe is from my Sister. She got the that from one of her roommate when she study in Johore. At first, when she introduce me the recipe.. Im like.. errr.. Sedap kew?? Because selalunya I makan ngan sambal belacan je kan.. I scoop 1/2 spoon.. just try not to waste the sambal if its not nice kan... Manatau.. I makan setengah bowl.. Each nasi yang masuk mulut I.. mesti ada sambal.. really sedap.. Especially eat with fried chicken or Ikan goreng.. perghhhh!!!
Prep time 10 minute(s)
Cook time 5 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Goreng garing sikit ikan bilis tu.. so xla penat menumbuk nanti.. tapi.. Kalu x garing sgt.. dapat rasa isi2 ikan bilis.. ikut selera lah yew...
Category
Ingredients
| Segenggam | ikan bilis |
| 10 biji | cili merah |
| 5 biji | cili api |
| 2 inchi | belacan dlm 2 inci |
| 1 labu | bawang besar |
| 1 biji | limau nipis |
| 2-3 camca | minyak masak |
Instructions
- 1
-
Ikan bilis digoreng garing dan ketepikan..Kemudian gorengkan cili dan bawang, dah hampir nk layu.. masuk belacan. Pastu goreng ckit lagi bagi layu.
- 2
-
Tumbuk ikan bilis, bawang dan cili api hingga lumat atau hampir lumat..
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- 3
-
Picit air limau letak sikit saja gula dan garam secukup rasa.
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