10 ekor | udang |
Seulas | bawang putih didadu halus |
3tangkai | cili api dihiris |
2 sudu | butter |
1/2 sudu | susu pekat |
3 sudu | air |
4 helai | daun kari |
Panaskan kuali & cairkan; butter. Kemudian masukkan bawang putih, cili api, udang.
Masukkan susu pekat, air dan daun kari.
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Siap dihidang ;-)
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