Gulai Udang Bersama Labu Air

Hidangan lauk untuk makan tengahari.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

1. Boleh juga gunakan buah kundur.
2. Udang dimasukkan di penghujung supaya tidak overcooked.

Ingredients

1 biji labu air
Segenggam udang kecil
2 sudu besar rempah kari ikan
1/2 cawan santan pekat
2 ulas bawang merah dihiris
1 ulas bawang putih dihiris
2 cm halia dihiris
1 sudu kecil halba campur
1 tangkai daun kari
Secukup rasa garam & gula

Instructions

1

Kupas labu air, belah 4 & potong menyerong.

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2

Panaskan minyak & tumis bawang merah, bawang putih, halia & halba campur hingga garing.

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3

Bancuh rempah dgn 1/2 cawan air. Masukkan dalam periuk. Masak hingga pecah minyak.

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4

Masukkan santan & air secukupnya. Biarkan mendidih, masukkan labu air. Masak hingga labu empuk.

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5

Masukkan udang, perasakan garam & gula secukup rasa.

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6

Sedia dihidang.

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