Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 2 person(s)
Tips
Tambahkan air kapur untuk lebih rangup.
Category
Ingredients
| 4 ekor | ikan kembung |
| 1 cawan | tepung gandum |
| 3 sudu besar | tepung beras |
| 1 sudu kecil | air kapur (mendakkan dulu) |
| 1 sudu kecil | garam |
| 100 ml | air |
| 1 biji | telur |
Instructions
- 1
-
Siang ikan. Cuci bersih.
- 2
-
Bancuh tepung gandum, tepung beras, air kapur, telur dan air.
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- 3
-
Tambahkan garan. Pastikan adunan jangan terlalu pekat.
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- 4
-
Celup ikan dalam bancuhan tepung.
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- 5
-
Goreng tenggelam dalam minyak panas.
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- 6
-
Setelah garing. Angkat dan toskan. Makan bersama sos pencicah. Sedap!!!
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Recooks
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