Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Perahkan jus limau utk rasa masam2
Category
Ingredients
| 300 gm | ayam |
| 200 gm | sotong |
| 200 gm | udang |
| 2 batang | serai - dititik |
| 1 biji | tomato - belah 4 |
| 4 sudu | pes tom yam thai (dlm botol) |
| 1 ulas | bawang putih - diketuk |
| 1 labu | bawang besar - hiris |
| 6 biji | cili api - pecah2 kan |
| 1 peket | cendawan tiram - koyak2kan |
| 1 sudu | sos ikan |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 5 helai | daun limau purut |
| 1 biji | limau nipis - ambil jus |
| 1 liter | air |
Instructions
- 1
-
Masukkan air dalam periuk
Masukkan pes tomyam
- 2
-
Masukkan ayam
Masukkan serai
Masukkan bawang putih
Masukkan sos ikan0 Comment(s)No comment yet. Be the first.
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- 3
-
Bila hampir mendidih, masukkan sotong dan udang
Masukkan bawang besar, cili api dan daun limau purut
Masukkan garam + gula0 Comment(s)No comment yet. Be the first.
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- 4
-
Kemudian barulah masukkan cendawan tiram
Masukkan hus limau
Akhir sekali masukkan tomato0 Comment(s)No comment yet. Be the first.
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- 5
-
Siap..
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