Sambal Kentang & Ikan Bilis

Menu kegemaran untuk menambah lauk.


Prep time 15 minute(s) Cook time 10 minute(s) Total time 25 minute(s) Yield 6 serving(s)

Tips

Ikan bilis dimasukkan setelah api ditutup supaya ikan bilis kekal rangup & tidak lemau.

Ingredients

4 biji kentang
100 g ikan bilis
1 biji bawang besar
3 ulas bawang putih
1 senduk cili kisar
1 cmb gula
Secukup rasa garam

Instructions

1

Kentang dipotong baji & digoreng. Ikan bilis juga digoreng.

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2

Bawang besar & bawang putih ditumbuk.

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3

Tumis bahan tumbuk hingga layu, masukkan cili kisar. Tumis hingga garing. Masukkan gula & garam.

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4

Masukkan kentang, gaul rata. Padamkan api.

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5

Masukkan ikan bilis & gaul rata. Sedia dihidang.

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