Sup Fishball & Fishcake
Kegemaran anak2. Bertambah nasi jika hidang menu ini kepada mereka.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh masukkan lobak merah & sayuran yg lain.
Ingredients
| 1 bungkus | fishball |
| 3 keping | fishcake |
| 2 biji | ubi kentang |
| Secukupnya | suhun |
| 1 ketul | kiub pati ayam |
| Secukup rasa | garam |
| Secukupnya | daun bawang & sup |
| Bahan Tumis | |
| 2 ulas | bawang merah |
| 1 ulas | bawang putih |
| 1 batang | kulit kayu manis |
| 1 kuntum | bunga lawang |
| 2 biji | buah pelaga |
| 3 tangkai | bunga cengkih |
Instructions
- 1
-
Panaskan minyak & tumis bahan tumis hingga wangi. Masukkan air secukupnya.
- 2
-
Masukkan ubi kentang & kiub ayam. Masak hingga mendidih @ hingga ubi empuk.
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- 3
-
Masukkan fishball, fishcake & suhun. Perasakan dgn garam secukup rasa.
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- 4
-
Apabila mendidih, tutup api. Taburkan dengan daun bawang & sup. Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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