Prep time 20 minute(s)
Cook time 20 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Boleh juga jika tak mahu dimasukkan kentang
Category
Ingredients
| 3 ekor | ketam - potong 4 |
| 1 biji | ubi kentang |
| Sedikit | minyak jagung |
| Sedikit | garam |
| Secukupnya | daun sup |
| Bahan Tumbuk: | |
| 4 ulas | bawang merah |
| 2 ulas | bawang putih |
| Sedik | halia |
| 15 biji | lada putih |
Instructions
- 1
-
Tumbuk kasar semua bahan tumbuk. Panaskan sedikit minyak jagung. Tumis bahan tumbuk sehingga garing.
- 2
-
Masukkan air dan ubi kentang. Setelah ubi agak empuk, masukkan ketam. Renih dengan api perlahan supaya isi ketam mesra dengan kuah
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- 3
-
Akhir sekali, masukkan garam dan serbuk perasa. Sebelum dihidang, taburkan daun sup
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Recooks
Try recook this recipe and share with the owner and us
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