Prep time 15 minute(s)
Cook time 15 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Kuantiti bahan-bahan bergantung kepada jumlah ikan.
Category
Ingredients
| 2 gelas | santan |
| 1 biji | bawang merah (ditumbuk) |
| 2 biji | bawang putih (ditumbuk) |
| 1 hiris | halia (ditumbuk) |
| 2 sudu teh | serbuk kunyit |
| Sebatang | serai (diketuk) |
| 1 ekor | ikan |
| 1 biji | cili merah |
| 1 biji | cili hijau |
| Secukup rasa | garam |
Instructions
- 1
-
Didihkan santan di dalam periuk.
- 2
-
Masukkan kesemua bahan kisar beserta serbuk kunyit dan serai ke dalam periuk.
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- 3
-
Kacau dan masukkan ikan.
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- 4
-
Masukkan cili merah dan cili hijau.
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- 5
-
Perasakan dengan sedikit garam.
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- 6
-
Angkat dan hidangkan.
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