Tips
Category
Ingredients
| 1/2 kilogram | siput sedut |
| 500 ml | santan pekat |
| 15 biji | cili api |
| 1 inci | kunyit hidup |
| 3 batang | serai |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 1 keping | asam keping |
| 4 biji | bawang kecil |
| 2 ulas | bawang putih |
| 100 ml | air |
Instructions
- 1
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Potong belakang siput. Cuci bersih untuk pastikan tak ada bau lumpur.
- 2
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Kisar cili api, bawang kecil, bawang putih,
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- 3
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Campurkan bahan kisar, asam keping, santan, garam, gula, air dan asam keping.
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- 4
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Masak hingga mendidih. Setelah mendidih masukkan siput dan serai yang telah diketuk.
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- 5
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Tambah sedikit gula. Biar didih. Tutup api. Siap.
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Recooks
Try recook this recipe and share with the owner and us
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