Pasta Elbow Ayam Tomato
Pasta citarasa ala2 malaysia...hahaa, campak je apa yang ada kat dapur pun sedap juga.
Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Kalau tak nak pakai tomato puri dalam tin tu boleh blend toamato segar.
Category
Ingredients
| 1 cwn | pasta elbow direbus |
| 1/2 cwn | isi ayam potong dadu |
| 1 tin | tomato puri |
| 2 sd besar | sos cili |
| 1 sd besar | sos tiram |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 1 biji | bwg besar potong dadu |
| Seckupnya | daun bwg (hiasan) |
| 2 ulas | bwg putih cincang halus |
Instructions
- 1
-
Untuk kuah, tumiskan bwg besar dan bwg putih hingga naik bau
- 2
-
Masukkan ayam, tomato puri, sos tiram, sos cili, garam dan gula
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- 3
-
Masukkan sedikit air kalau terlalu pekat
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- 4
-
Kacau hingga ayam masak
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- 5
-
Hidangkan pasta yg dah dah direbus dan ditos ke dalam pinggan, tuangkan kuah tomato ayam tadi dan taburkan sedikit daun bawang, sedia boleh makan
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Recooks
Try recook this recipe and share with the owner and us
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