1 cwn | pasta elbow direbus |
1/2 cwn | isi ayam potong dadu |
1 tin | tomato puri |
2 sd besar | sos cili |
1 sd besar | sos tiram |
Secukup rasa | garam |
Secukup rasa | gula |
1 biji | bwg besar potong dadu |
Seckupnya | daun bwg (hiasan) |
2 ulas | bwg putih cincang halus |
Untuk kuah, tumiskan bwg besar dan bwg putih hingga naik bau
Masukkan ayam, tomato puri, sos tiram, sos cili, garam dan gula
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Masukkan sedikit air kalau terlalu pekat
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Kacau hingga ayam masak
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Hidangkan pasta yg dah dah direbus dan ditos ke dalam pinggan, tuangkan kuah tomato ayam tadi dan taburkan sedikit daun bawang, sedia boleh makan
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