Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Sentiasa kacau utk mengelakkan santan pecah lemak.
Category
Ingredients
| 5 ketul | ayam |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| 2 sdb | cili kering kisar |
| 1 paket kecil | serbuk kari (bancuh dgn air) |
| 1 tangkai | daun kari |
| 2 biji | bunga cengkih |
| 1 batang | kayu manis |
| 3 biji | buah pelaga |
| 3 cawan | santan |
| 1 cawan | air |
| 2 biji | kentang |
| 2 sdk | garam |
| 1 sdk | gula |
Instructions
- 1
-
Tumis bawang besar,bawang putih, bunga lawang,kayu manis dan buah pelaga sehingga naik bau.
- 2
-
Masukkan cili kering kisar. Biarkan seketika dan masukkan serbuk kari yg sudah dibancuh dgn air berserta daun kari.
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- 3
-
Masak sehingga pecah minyak dan masukkan kentang bersama ayam.
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- 4
-
Masukkan air dan santan.biarkan sehingga mendidih.
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- 5
-
Perasakan dgn gula dan garam.biarkan masak sebati.siap!
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