Tips
Category
Ingredients
| 250 gram | mentega |
| 150 gram | gula perang halus |
| 3 biji | kuning telur |
| 1/2 camca teh | esen vanila |
| 1 camca teh | minyak mocha |
| 120 gram | coklat cip |
| 100 gram - cincang, sangai | gajus |
| 50 gram - cincang, sangai | badam |
| 1/2 cawan | kelapa kering |
| 1/2 camca teh | baking powder |
| 350 gram | tepung gandum |
| 15 gram | serbuk koko |
| Secubit | garam |
Instructions
- 1
-
Satukan baking powder, tepung gandum & serbuk koko & ayak. Ketepikan.
- 2
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Putar mentega & gula perang halus hingga gebu. Masukkan kuning telur satu persatu & putar rata.
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- 3
-
Tambah esen vanila, garam & minyak mocha. Perlahankan kelajuan, masukkan tepung sedikit demi sedikit sehingga habis.
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- 4
-
Masukkan kelapa kering, gajus, badam & coklat cip, putar hingga semua rata.
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- 5
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Ambil lebih kurang 1/2 sudu besar adunan, bulatkan & susun di atas loyang. Tekan dengan garpu sedikit.
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- 6
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Bakar dalam oven selama 20-25 minit dengan suhu 175 darjah celcius. Sejukkan biskut di atas jaring sebelum susun ke dalam bekas. Siap!
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Recooks
Try recook this recipe and share with the owner and us
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