Tips
2. Air utk merendam yis perlu suam suam kuku. Jangan terlalu sejuk atau panas.
Ingredients
| 2 cawan | tepung gandum |
| 2 sudu teh | marjerin |
| 2 sudu | susu pekat manis |
| 1/2 cawan | air suam |
| Secubit | garam |
| 2 sudu teh | yis |
| 2 sudu | gula |
Instructions
- 1
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Masukkan yis dan secubit gula ke dalam air suam. Biarkan seketika sehingga berbuih
- 2
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Gaulkan tepung dgn marjerin sehingga sebati
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- 3
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Masukkan susu pekat dan gaul . Pastikan tiada ketul-ketulan
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- 4
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Masukkan garam
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- 5
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Tuang air yg dicampur yis td dan uli tepung selama 15 minit
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- 6
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Biar adunan selama 30-40 minit (sehingga agak kembang dan lembut)
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- 7
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Uli semula selama 5 minit dan bentukkan donut
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- 8
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Biarkan donut selama 10 minit lagi, bg kembang sedikit dan boleh mula menggoreng
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- 9
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Blend 2 sudu gula untuk salut donut
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- 10
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Siap! Selamat mencuba
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Recooks
Try recook this recipe and share with the owner and us
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