Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh gantikan maggi dengan pasta atau spaghetti
Category
Ingredients
| 1 bungkus-rebus dan toskan | maggi |
| 3-4 ekor-buang kulit | udang saiz besar |
| Secukupnya | kubis-hiris nipis |
| Sedikit | tauge-buang ekor |
| 1 biji | cili merah-ditumbuk |
| 1 ulas | bawang putih-ditumbuk |
| 1 ulas | bawang merah-ditumbuk |
| 1 sudu makan | kicap |
| Secukupnya | serbuk perasa |
| Secukup rasa | garam |
| Secukupnya | air |
| Secukup rasa | gula |
Instructions
- 1
-
Panaskan minyak dan masukkan bahan yang ditumbuk. Goreng hingga naik bau
- 2
-
Masukkan udang. Kacau rata dan biarkan hingga masak. Masukkan sayur, kicap, serbuk perasa, garam, gula dan air
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- 3
-
Kacau rata. Kemudian masukkan mi dan Biar hingga lembut. Sedia dihidangkan
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