Mi Bandung Sedap

Belajar dengan suami


Prep time 20 minute(s) Cook time 15 minute(s) Total time 35 minute(s) Yield 4 person(s)

Tips

Boleh tambah pelbagai sayuran.

Ingredients

200 gram daging rebus
450 gram mi
50 gram udang togel kering
100 gram kacang tanah disangai
3 sudu besar cili kisar
2 ulas bawang putih
4 ulas bawang merah
Secukup rasa garam dan gula
200 ml stok rebusan daging
Secukupnya air
3 pokok sawi
2 biji telur ayam

Instructions

1

Daging hiris nipis. Potong sayur. Dan kisar kacang tanah kasar.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Kisar bawang merah, bawang putih dan udang.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Panaskan minyak. Tumis bahan yang dikisar hingga naik bau. Masukkan cili kisar.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Tumis hingga garing. Tambahkan stok rebusan ayam dan air secukupnya. Masukkan daging.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Bila mendidih masukkan kacang tanah.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Pecahkan telur. Biar telur masak. Masukkan sawi. Perasakan demgan gula dan garam.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

7

Celur mi. Satukan mi dan kuah bila nak makan. Jangan masukkan mi dan biar dalam kuah. Nanti mi kembang.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media