Bahan Utk Nasi Lemak | |
2 cawan | beras |
1/2 cawan | santan pekat |
Secukupnya | air |
3 helai | daun pandan disimpul |
2 cm | halia dihiris tebal |
1/2 labu | bawang besar dihiris tebal |
1 sudu kecil | garam |
Beberapa titik | pewarna hijau & kuning |
Bahan Untuk Sambal Kosong | |
11 tangkai | *cili kering direbus |
1 labu | *bawang besar |
3 ulas | *bawang putih |
2 keping | asam keping |
1 sudu besar | sos cili |
1 sudu besar | sos tiram |
1/2 sudu besar | kicap |
Secukup rasa | garam & gula |
Hidangan Sampingan | |
4 biji | telur rebus ( dibelah 4) |
Secukupnya | kacang goreng digoreng garing |
Secukupnya | ikan bilis digoreng garing |
Basuh beras sebanyak 3x dan toskan air.
Masukkan semua bahan & sukat air menggunakan jari tengah. Masukkan dlm rice cooker & masak seperti biasa.
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Sesekali kacau beras supaya masak sekata. Apabila kering titikkan pewarna, tutup semula tudung periuk & biarkan selama 5min.
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Kacau menggunakan garfu supaya warna sekata.
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Kisar halus bahan bertanda *. Panaskan minyak & masukkan bahan kisar. Masak hingga garing/pecah minyak.
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Masukkan sedikit air, asam keping, sos cili, sos tiram, kicap, garam & gula secukup rasa.
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Masak lagi hingga pecah minyak. Tutup api & sedia dihidang.
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