Tips
Category
Ingredients
| 2 roll | kek swiss roll |
| 1 tin | buah dalam tin |
| Kastard | |
| 4 sudu | tepung kastard |
| 2 tin (390ml) | susu sejat |
| 4 sudu besar | gula |
| Sukat sebanyak 2 tin susu | air masak |
| Jelly | |
| 2 paket | jeli strawberi (guna brand giant first choice) |
| Tengok pada kotak jelly | air |
| Tengok pada kotak jelly | gula |
Instructions
- 1
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Potong kek swiss roll dalam 2 cm tebal.
- 2
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Susun di dalam bekas. (Tupperware, gelas, mangkuk yang transparent baru la lawa)
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- 3
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Tuangkan air koktail (buahan dalam tin). Biarkan ia menyerap.
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- 4
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Sediakan kastard, masukkan susu sejat, air masak, gula, tepung kastard. Kacau hingga sebati dan tak berketul-ketul sampai pekat.
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- 5
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Tuang atas kek tadi. Biarkan sejuk.
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- 6
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Tabur buahan koktail.
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- 7
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Sediakan jelly, tambah gula, serbuk jelly, dan air.
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- 8
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Bila jelly dah masak, mendidih, tuang atas lapisan kastard. Sejukkan dlm peti ais. Siap!!!!
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Recooks
Try recook this recipe and share with the owner and us
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