Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Pes cili sichuan boleh didapat di kedai2 menjual barangan kering.
Category
Ingredients
| 5 biji - hiris | shitake mushroom |
| 3 ulas - hiris | bawang putih |
| 1 keping - hiris | dada ayam |
| 1 peket - potong lebar | tofu jepun |
| 1/2 batang - hiris halus | lobak merah |
| 100 gram - hiris | rebung |
| 2 biji - hiris | cili merah |
| 1 pokok - kerat pendek | daun bawang |
| Bahan Sos: | |
| 2 sudu besar | pes cili sichuan |
| 1 sudu kecil | kicap manis |
| 1 sudu kecil | gula |
| 1 biji | kiub pati ayam |
| 1 cawan | air |
| 1 sudu besar | tepung jagung |
Instructions
- 1
-
Tumis bawang putih hingga naik bau, masukkan ayam, tofu jepun, lobak merah, rebung & cendawan. Kacau sekejap.
- 2
-
Tambah bahan sos, kacau rata & biar mendidih.
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- 3
-
Tabur hirisan cili merah & daun bawang. Hidang.
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Recooks
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