1 ikat | pucuk ubi |
1 ulas | bawang putih |
2 ulas | bawang merah |
1 batang | serai, dititik |
Sedikit | belacan |
Secukupnya | ikan bilis |
Secukupnya | cili padi |
Secukup rasa | garam |
Buang tangkai pucuk ubi dan bersihkan
Tumbuk pucuk ubi hingga lumat. Jangan sampai hancur. Asingkan
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Tumbuk bawang putih, bawang merah, ikan bilis, belacan dan cili padi
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Panaskan api, tumis bahan-bahan yang ditumbuk tadi termasuk serai hingga naik bau
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Masukkan pucuk ubi yang telah ditumbuk serta garam
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Gaul hingga sebati
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Tambah air jika perlu. Matikan api dan hidang
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