Sup Bayam Cendawan
Resepi yang sangat simple dan tiada alasan untuk tidak makan sayur ok ;)
Prep time 10 minute(s)
Cook time 8 minute(s)
Total time 18 minute(s)
Yield 4 serving(s)
Tips
Tidak perlu masak sayur bayam terlalu lama kerana sayur bayam cepat lecur.
Category
Ingredients
| 3 ulas dihiris | bawang merah |
| 2 ulas dihiris | bawang putih |
| Sedikit (disiang) | ikan bilis |
| 1 ikat | sayur bayam |
| 1 genggam | cendawan tiram |
| 1 liter | air |
| Secukup rasa | garam |
Instructions
- 1
-
Masukkan air, bawang merah, bawang putih dan ikan bilis. Biarkan sehingga menggelegak.
- 2
-
Masukkan cendawan, batang bayam selama 2 minit
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Akhir sekali masukkan daun bayam dan garam. Kacau dan tutup api.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Sedia untuk dihidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment