Mi | |
Sebungkus | mi kuning |
Sup | |
200 gram | ayam |
Sebiji | bawang besar |
Satu labu | bawang putih |
Satu pokok | sawi |
3 sudu besar | lada hitam |
2 biji | telur |
Secukup rasa | air |
Secukup rasa | garam |
Untuk menumis | minyak |
Mi dibasuh bersih dan ditos. Ketepikan
Sawi dipotong kecil. Bawang dihiris. Bawang putih dicincang. Lada hitam diketuk
No comment yet. Be the first.
You must login/register to comment
Ayam dipotong kecil
No comment yet. Be the first.
You must login/register to comment
Panaskan minyak
No comment yet. Be the first.
You must login/register to comment
Tumis bawang putih dan bawang besar dengan api sederhana
No comment yet. Be the first.
You must login/register to comment
Bila bawang telah garing, masukkan ayam
No comment yet. Be the first.
You must login/register to comment
Biarkan sehingga isi ayam bertukar putih dan air ayam keluar
No comment yet. Be the first.
You must login/register to comment
Masukkan air dan biarkan mendidih
No comment yet. Be the first.
You must login/register to comment
Pecahkan telur sebiji demi sebiji dan jangan kacau
No comment yet. Be the first.
You must login/register to comment
Bila telur telah keras, masukkan sawi
No comment yet. Be the first.
You must login/register to comment
Masukkan lada hitam dan garam
No comment yet. Be the first.
You must login/register to comment
Sesuaikan rasa
No comment yet. Be the first.
You must login/register to comment
Reneh beberapa ketika sebelum tutup api
No comment yet. Be the first.
You must login/register to comment
Masukkan mi ke dalam mangkuk dan letakkan kuah sup. Hiaskan dengan daun bawang dan bawang goreng
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment