Tips
Category
Ingredients
| 1 batang | petola |
| 1 peket | suhun, fucuk & cendawan kering |
| 1/2 kiub | kiub ikan bilis |
| 3 ulas | bawang merah |
| 1 ulas | bawang putih |
| Sebiji | telur |
| Secukupnya | air |
| Secukupnya | minyak masak untuk menumis |
| Secukup rasa | garam |
Instructions
- 1
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Buang kulit petola dan bersihkan. Potong ikut saiz bersesuaian.
- 2
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Tumbuk bawang merah dan bawang putih
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- 3
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Rendam suhun, fucuk dan cendawan kering
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- 4
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Panaskan minyak dan tumis bahan-bahan yang telah ditumbuk
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- 5
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Masukkan air, suhun, fucuk dan cendawan kering. Biar mendidih.
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- 6
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Masukkan kiub ikan bilis dan petola.
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- 7
-
Rasakan garam. Kalau kurang masin, tambah garam.
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- 8
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Siap.
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Recooks
Try recook this recipe and share with the owner and us
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