Lemak Kuning Kobis & Telur
Plan asal nak buat tomyam. tapi limau purut takde. Memandangkan santan ade dlm peti, jom masak lomak la kite.
Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Tak payah masak lama2..kacau2 jap agak2 sayur dah half-cooked. Tutup api. Best krup krap!
Category
Ingredients
| 1/4 biji | kobis |
| 1/3 batang | carrot |
| 1 biji | telur |
| Sedikit | air asam jawa |
| 1 cawan | santan pekat |
| 2 1/2 cawan | air |
| 3 biji | bawang merah tumbuk |
| 1 biji | cili merah tumbuk |
| 2 biji | bawang putih ketuk |
| 1 inci | halia tumbuk |
| 1 btg | serai |
Instructions
- 1
-
Panaskan santan dan air dalam periuk. Masukkan bahan-bahan yang ditumbuk.
- 2
-
Lepas tu. Masukkan air asam jawa. Pecahkan telur biar masak jap baru kacau.
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- 3
-
Masukkan kobis dan carrot. Gula dan garam jangan lupa.
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- 4
-
Dah empuk baik punya. Tutup api apalagi makan nasi le.
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Recooks
Try recook this recipe and share with the owner and us
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