Asam Rebus Kobis & Kacang Panjang
Resepi kegeamran arwah mak. Sedap dimakan bersama lauk ikan bilis goreng bawang atau ikan goreng.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 4 serving(s)
Tips
boleh gunakan air asam jawa untuk menggantikan asam keping
Category
Ingredients
| 1 biji | bawang besar* |
| 2 ulas | bawang putih* |
| 3 batang | cili merah* |
| Segenggam | ikan bilis* |
| 2 inci | belacan * |
| 2 keping | asam keping |
| 4 cawan | air |
| Secukupnya | kobis & kacang panjang |
Instructions
- 1
-
Kisar semua bahan bertanda * dengan 1 cawan air
- 2
-
Masukkan dalam periuk beserta baki air dan masak hingga mendidih.
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- 3
-
Masuk asam keping dan sayur.
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- 4
-
Bila mendidih, tambah garam dan gula
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