Tips
Ingredients
| Nasi Ayam | |
| Secukupnya | beras |
| 1 inci | halia |
| 3 ulas | bawang merah |
| 3 ulas | bawang putih |
| Secukupnya | marjerin |
| Secukupnya | sup ayam |
| Sup Ayam | |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 2 inci (dihiris) | halia |
| 1 bunjut | sup bunjut |
| Secukupnya | bawang goreng |
| Secukupnya | daun bawang |
| Secukupnya | garam |
| 1 ekor (dipotong kecil) | ayam |
| Ayam | |
| 1 ekor (dipotong kecil) | ayam yang telah direbus |
| Secukupnya | sos tiram |
| Secukupnya | kicap cair |
| Secukupnya | kicap manis |
| Secukupnya | madu |
| Sos Cili | |
| 12 tangkai | cili merah |
| 2 ulas | bawang putih |
| 3 sudu besar | cuka |
| 4 sudu besar | gula |
| 3 sudu kecil | garam |
| Sambal Kicap | |
| Secukupnya | kuah sup |
| Secukupnya | kicap manis |
Instructions
- 1
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Dalam rice cooker, panaskan marjerin sehingga cair. Tumis bawang putih, bawang merah dan halia sehingga naik bau.
- 2
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Masukkan beras dan gaul rata. Tunggu sehingga nasi masak.
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- 3
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Masukkan air rebusan ayam.
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- 4
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Tumis bawang hiris, halia dan sup bunjut sehingga wangi. Masukkan ayam dan masak sehingga air ayam kering.
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- 5
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Masukkan air secukupnya dan rebus sehingga ayam masak. Masukkan bawang goreng, garam dan sedikit perasa.
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- 6
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Tutup api dan keluarkan ayam. Semasa hendak dihidangkan, tabur daun bawang/daun sup.
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- 7
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Lumurkan ayam dengan sos tiram. kicap cair, kicap manis dan madu. Perap selama 30 minit.
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- 8
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Goreng ayam. Tak perlu lama kerana ayam telah direbus.
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- 9
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Masukkan cili merah, bawang putih, cuka, gula dan garam ke dalam pengisar. Kisar sehingga halus.
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- 10
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Satukan kuah sup dan kicap manis secukupnya.
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- 11
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Selamat mencuba!!
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Recooks
Try recook this recipe and share with the owner and us
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