Karamel | |
5 sudu besar | gula pasir |
2 sudu besar | air |
Puding | |
5 biji | telur |
1 tin | susu cair |
5 sudu besar | gula |
1 sudu teh | esen vanila |
Masukkan gula pasir ke dalam loyang dan masak di atas api yang kecil.
Apabila gula bertukat perang, masukkan air.
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Masukkan telur, susu cair, gula dan esen vanila ke dalam blender.
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Blend sehingga sebati.
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Kemudian tapiskan adunan ke dalam loyang berisi karamel tadi.
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Kukuskan selama 30 minit dengan api sederhana.
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Setelah masak, masukkan ke dalam peti ais sebelum dihidangkan.
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Selamat mencuba!!
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