Chocolate Finger With Oat
Here's a simple, easy recipe if you happen to have bread in your pantry that is nearing the expiration date. I hate to let it go into waste, so I tried this recipe which was inspired by a friend. Only 3 ingredients required and it made a nice snack for the whole family!
Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Melt the cooking chocolate using a double boiler technique over a slow fire.
Category
Ingredients
| 8 slices | bread |
| 1 bar | cooking chocolate |
| 2 cups | oat |
| - | |
| - |
Instructions
- 1
-
Cut the bread into small pieces & arrange it on a baking tray.
- 2
-
Bake the bread in hot oven (150○C) for approximately 12 minutes until it is crispy.
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- 3
-
Melt the cooking chocolate using the double boiler technique.
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- 4
-
Dip the baked bread in the melted chocolate.
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- 5
-
Coat the bread with oats. Leave it to dry before keep it in a air tight container.
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