Kuih Apam Tepung Beras
Resepi adalah dari hasil pembacaan dan sedikit olahan sukatan.
Tips
*Campuran yis terlalu byk akan buatkan apam berbau masam
*Cucuk apam dgn lidi, jika tak melekat apam tu dah betul betul masak
*Balut penutup pengukus utk elakkan permukaan apam mengerutu
*Pasang api sederhana sahaja semasa mengukus utk mengelakkan permukaan merekah
Ingredients
| Bahan A | |
| 2 cawan | tepung gandum |
| 2 cawan | tepung beras |
| 2 sudu kecil | yis |
| Bahan B | |
| 2 cawan | nasi |
| 1 1/2 cawan | gula pasir |
| 2 cawan | air |
| Bahan C | |
| 2 cawan | kelapa parut |
Instructions
- 1
-
Campurkan Bahan A dlm satu bekas dan gaul rata
- 2
-
Blend Bahan B (Blend nasi sedikit demi sedikit)
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- 3
-
Campurkan cecair Bahan B dalam Bahan A dan kacau sebati (tambah air lagi 3 cawan). Perap selama 1 jam 30 minit
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- 4
-
Panaskan pengukus dan balut penutupnya dgn kain
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- 5
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Sapukan sedikit minyak pada acuan kecil
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- 6
-
Campurkan pewarna ikut citarasa
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- 7
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Masukkan dlm acuan kecil dan kukus sehingga 20 minit
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- 8
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Keluarkan dari acuan dan hidang bersama kelapa parut yg digaul dgn sedikit garam
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Recooks
Try recook this recipe and share with the owner and us
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