Spinach Pancakes
Korean style pancake from Beyond kimchee blog. Nice idea actually and my little son love it. The spinach taste delicious and crispy.
Tips
Ingredients
| 250g | fresh whole spinach, trimmed, washed, and drained |
| 1 small | onion, thinly sliced |
| A pinch | salt |
| 1 to 2 cups | all purpose flour |
| 1/2 to 1 cup | ice water |
| Just enough | oil for cooking |
Instructions
- 1
-
Cut spinach about 1.5" long and place in a large mixing bowl. Add the onion and salt, 1 cup of flour into the bowl.
- 2
-
Pour 1/2 cup of water and toss everything together by using a spoon or a tong.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Add more flour and water if you prefer more chewy pancakes. The batter consistency can be adjusted by your preference.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Add more flour and water if you prefer more chewy pancakes. The batter consistency can be adjusted by your preference.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Flip to the other side and continue to fry for another 3 minute. Fry the flip side for another 3 minutes.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment