Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Jika suka pedas, boleh lebihkan cili padi.
Jika suka crunchy, tumis sekejap je kacang.
Tak perlu tambah garam sebab sos tiram & belacan dah ada rasa.
Jika suka crunchy, tumis sekejap je kacang.
Tak perlu tambah garam sebab sos tiram & belacan dah ada rasa.
Category
Ingredients
| 1 pokok | sawi |
| 10 batang | kacang buncis (patah 3) |
| 1 biji | bawang merah |
| 1 ulas | bawang putih |
| 3 biji | cili padi |
| 1/2 biji | cili besar |
| 1 inci | belacan |
| 1 sb | sos tiram (dicairkan) |
Instructions
- 1
-
Tumbuk bawang merah, cili padi & belacan.
- 2
-
Panaskan minyak. Tumis bahan tumbuk tadi sehingga naik bau.
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- 3
-
Masukkan sos tiram, hirisan cili besar & kacang buncis. Biarkan kacang sedikit layu.
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- 4
-
Masukkan sawi. Kacau balik dalam 2-3 minit. Tutup api, siap untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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